Our famous seafood buffet is back! 

Baygarden Restaurant is pleased to re-introduce a unique blend of served buffet, live cooking stations and individually portioned dishes to deliver a seafood buffet experience like never before.

Serving you the finest seasonal produce from some of the world’s most exquisite cuisines, enjoy mouthwatering seafood and take in the fabulous scenery.

Including some of the following dishes:

  • Wild Barramundi medallions, citrus and wasabi dressing, Asian greens
  • Oysters, Prawns, Bugs, Sashimi, marinated mussel
  • Lamb Kleftiko with tzatziki
  • Peruvian chicken with chimichurri
  • Seasonal Vegetables with garlic herb butter
  • Truffle parmesan potatoes
  • Sriracha Tofu with roasted sesame bok choy
  • Pippies & XO Sauce, Drunken Chicken, BBQ chilli octopus, Schezuan salt and pepper calamari, Pad Thai Noodles/Dumplings
  • Paella Station: (Manned paella station on the restaurant floor near ramp to pavilion)
  • Cold Entrees and Starters and much more

Please note this menu is subject to change

More Information

Every Thursday during the month of April from 6:00pm - 9:00pm


  • $79 per adult & young teen (13-17 years)
  • $35.00 per child (5-12 years)
  • Children under four are free

Accor Plus member discounts apply

Complimentary car parking

Buffet served by our friendly team