From bayside celebrations to elegant soirées, Ammos Brighton is a modern Greek waterfront venue made for unforgettable moments by the bay.

Led by Executive Chef James Roberts and renowned Chef Peter Conistis, celebrated for pioneering modern Greek cuisine in Australia. Our kitchen delivers a premium dining experience grounded in bold Mediterranean flavours and refined technique.

Whether you’re planning a long lunch, milestone celebration, wedding or business event, our team will curate a seamless occasion in our stunning dining room, a European-inspired setting surrounded by breathtaking bay views.

With exclusive venue hire and group booking options available across both our open and semi-private spaces, Ammos offers a setting that’s as memorable as the menu.

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Please note, no discounts are applicable in Ammos for in-house or extenal patrons.