APEROL x AMMOS LONG LUNCH
Sunday, September 21, 2025 · 12:00 PM - 3:00 PM
Enjoy a three-hour experience featuring a bespoke Aperol drinks selection: Aperol Spritz, Bitterlini, Amalfi Highball, and Rosato Negroni, alongside a carefully curated feast.
In true Greek style, the afternoon will be hosted around shared tables, where sharing plates create a sense of togetherness, like dining with family by the sea.
Menu:
Grilled pita, EVOO, rigani
Marinated Greek & Alto wild olives with mahlepi & citrus
Taramosalata, white cod roe dip, bottarga
Sydney Rock Oysters with Aperol & rockmelon granita
Ouzo cured King Ora salmon, pickled cucumber, ricotta, barberries
Spanakopita, spinach & feta pie, caramelised leeks, dill
Slow-roasted lamb ribs, honey glaze, beetroot skordalia
Whole BBQ chicken, chilli glaze, lemon yoghurt, sumac crumbs
Gourmet Dutch cream potatoes, lemon, thyme, garlic
Politiki salad, shaved cabbage, kefalotyri, spring onion, pomegranate
Caramelised blood orange tart with Negroni sorbet
An afternoon of sunshine, spritz, and shared plates, the perfect long lunch by the bay.