Melbourne Cup Special Event - $140 per person
(includes champagne on arrival and a feast for all)
Drinks on consumption + beverage package available from $80 (2 hours)

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Grilled pita, extra virgin olive oil, rigani

Marinated Greek & Alto wild olives, mahlepi, citrus

Taramosalata, white cod roe dip, bottarga

Pastourmas, whipped feta, candied olives

 

Sydney rock oysters, mastiha vinaigrette

Moreton Bay lobsters, fire roasted, Kalamata olive butter

Spanakopita, spinach and feta pie, caramelised leeks, dill

 

Tuna plaki, smoked eggplant, wild greens

Slow roasted Sovereign lamb shoulder, panada

Roast Queen May potatoes, lemon, thyme

Horiatiki, tomato, cucumber, capsicum, feta, olives

 

Lemon yoghurt kataifi, marshmallow, candied lemon

 

No alternations to menu items - please note dietary requirements at time of booking.

10% service fee of groups of 8 or more guests apply on the final bill.

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