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A selection of dishes from our famous seafood buffet, served directly to your table across two courses. 

Sample menu

To Start 

Grilled flatbreads with olives and dips | Queensland tiger prawns and Sydney rock oysters served with fresh lemons and seafood sauce | Prawn and lobster with citrus mayonnaise, iceberg lettuce and chopped chives served in brioche rolls | California marki rolls served with citrus wasabi dipping sauce, pickled ginger and wakame | Marinated New Zealand half shell mussels in roasted sesame dressing | Cured kingfish with pomelo, chili and lime | Smoked salmon, caper, horse radish cream.

To Follow

Balmain bugs wok seared with Singapore chilli sauce, garlic ginger rice and bok choy | Flame grilled Fremantle octopus with gremolatta and charred lemon | Salt and pepper calamari with signature homemade seasoning | Grilled barramundi topped with pippies and XO sauce | Served with a side of shoe string fries and house salad

$99.00 per person

*Menu is seasonal and subject to change*

Accor Plus Members save up to 50%. Book here·

For all special event enquiries, please call tel:(02) 9556 5154, Book now online, or SEND US AN EMAIL

Cash, All Major Credit Cards Accepted (1.3% surcharge applies)


  • Location
    Corner of Princess Street & The Grand Parade, Brighton Le Sands NSW 2216
  • Opening hours


    Sunday 12:30-14:30


    Friday & Saturday  18:00-21:00


  • Phone
  • Email