TWO COURSE SEAFOOD TOWER
A selection of dishes from our famous seafood buffet, served directly to your table across two courses.
Grilled flatbreads with olives and dips | Queensland tiger prawns and Sydney rock oysters served with fresh lemons and seafood sauce | Prawn and lobster with citrus mayonnaise, iceberg lettuce and chopped chives served in brioche rolls | California marki rolls served with citrus wasabi dipping sauce, pickled ginger and wakame | Marinated New Zealand half shell mussels in roasted sesame dressing | Cured kingfish with pomelo, chili and lime | Smoked salmon, caper, horse radish cream.
Balmain bugs wok seared with Singapore chilli sauce, garlic ginger rice and bok choy | Flame grilled Fremantle octopus with gremolatta and charred lemon | Salt and pepper calamari with signature homemade seasoning | Grilled barramundi topped with pippies and XO sauce | Served with a side of shoe string fries and house salad
$99.00 per person
*Menu is seasonal and subject to change*
Accor Plus Members save up to 50%. Book here·
Cash, All Major Credit Cards Accepted (1.3% surcharge applies)
Corner of Princess Street & The Grand Parade, Brighton Le Sands NSW 2216
Friday & Saturday 18:00-21:00